Espresso Martini Recipe Introduction
Espresso Martini Recipe: There’s something undeniably magical about an Espresso Martini—the rich, velvety coffee flavor combined with the smooth kick of vodka creates a drink that’s both sophisticated and energizing. Whether you’re winding down after dinner or kicking off a night out, this cocktail is the ultimate crowd-pleaser.
Originating in the 1980s, the Espresso Martini was created by legendary bartender Dick Bradsell when a supermodel asked for a drink that would “wake her up and then mess her up.” The result? A perfectly balanced mix of espresso, vodka, coffee liqueur, and simple syrup, shaken to silky perfection.
This recipe is quick, easy, and foolproof, making it ideal for home bartenders. Plus, with a few smart substitutions, you can make it dairy-free, keto-friendly, or even vegan. Whether you’re hosting a holiday party, a girls’ night in, or just craving a luxurious nightcap, this Espresso Martini will never disappoint.
Espresso Martini Recipe Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Calories | Difficulty |
|---|---|---|---|---|---|
| 5 mins | 0 mins | 5 mins | 1 cocktail | 220 kcal | Easy |
Espresso Martini Recipe Ingredients List
Here’s what you’ll need for the perfect Espresso Martini:
- 1.5 oz (45 ml) vodka (use high-quality like Grey Goose or Ketel One)
- 1 oz (30 ml) coffee liqueur (Kahlúa is classic, but Mr. Black is a great premium option)
- 1 oz (30 ml) freshly brewed espresso (chilled; or ½ oz strong cold brew concentrate)
- ½ oz (15 ml) simple syrup (adjust to taste)
- 3-4 coffee beans (for garnish)
- Ice (for shaking)
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Substitutions & Dietary Tweaks
- Dairy-Free/Vegan: Skip the cream-based liqueur and use a vegan coffee syrup.
- Keto-Friendly: Replace simple syrup with sugar-free syrup (monk fruit or erythritol-based).
- Lower Alcohol: Use decaf espresso and reduce vodka to 1 oz.
Espresso Martini Recipe Step-by-Step Instructions
- Chill Your Glass – Place a martini glass in the freezer for 5 minutes.
- Brew & Cool Espresso – Pull a fresh shot and let it cool slightly (or use cold brew concentrate).
- Shake It Up – In a cocktail shaker, combine vodka, coffee liqueur, espresso, and simple syrup with ice. Shake vigorously for 15-20 seconds until frothy.
- Strain & Serve – Strain into the chilled martini glass.
- Garnish – Float 3-4 coffee beans on top for a classic finish.
Pro Tips & Variations
- For Extra Froth: Add a small piece of egg white (or aquafaba for vegan) before shaking.
- Spiced Twist: Add a dash of cinnamon or vanilla syrup for a wintery touch.
- Iced Coffee Version: Serve over ice in a rocks glass for a longer sipper.
- Storage: Best enjoyed immediately, but you can pre-mix the liquids (without ice) and refrigerate for up to 24 hours.
Serving Suggestions
This cocktail is perfect for:
- Holiday parties (Christmas, New Year’s Eve)
- Date nights (pair with dark chocolate desserts)
- Brunch gatherings (swap mimosas for a caffeinated twist)
Common FAQs
1. Can I make an Espresso Martini without a shaker?
Yes! Use a tight-sealing jar and shake well before straining.
2. What’s the best vodka for Espresso Martinis?
A smooth, mid-to-high-range vodka (like Tito’s or Belvedere) works best.
3. Can I use instant coffee?
Yes, but dissolve 1 tsp instant espresso in 1 oz hot water first.
4. How strong is an Espresso Martini?
It contains about 1.5 standard drinks, so sip responsibly!
5. Can I batch-make these for a party?
Absolutely! Mix all liquids (except espresso) in advance, then add espresso and shake per serving.
Espresso Martini Recipe Nutrition Information (Per Serving)
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 220 kcal | 0g | 15g | 0g | 12g |
Printable Recipe Card
Espresso Martini
Prep Time: 5 mins | Total Time: 5 mins | Servings: 1
Ingredients:
- 1.5 oz vodka
- 1 oz coffee liqueur
- 1 oz fresh espresso
- ½ oz simple syrup
- Ice
- Coffee beans (garnish)
Instructions:
- Chill martini glass.
- Shake vodka, liqueur, espresso, and syrup with ice.
- Strain into glass.
- Garnish with coffee beans.
Nutrition (per serving): 220 kcal, 15g carbs, 12g sugar
Conclusion + Call to Action
There you have it—the ultimate Espresso Martini recipe that’s as easy as it is impressive. Whether you’re a coffee lover, a cocktail enthusiast, or just looking for a show-stopping drink, this recipe never fails.