Chocolate Chip Cookie Recipe: There’s nothing quite like biting into a warm, gooey chocolate chip cookie fresh from the oven. Whether it’s a cozy weekend treat, a holiday dessert platter, or a quick bake-sale favorite, this classic chocolate chip cookie recipe never fails to impress. What makes this version special? A secret touch of cornstarch for that perfect chewiness and a balanced mix of brown and white sugar for depth of flavor. Plus, it’s easy to customize—dairy-free, gluten-free, or even vegan!
If you’ve been searching for the best chocolate chip cookie recipe, your quest ends here. These cookies are crispy on the edges, soft in the middle, and loaded with melty chocolate in every bite. Let’s bake!
Chocolate Chip Cookie Recipe Quick Recipe Overview
| Prep Time | Cook Time | Total Time | Servings | Calories | Difficulty |
|---|---|---|---|---|---|
| 15 mins | 10 mins | 25 mins | 24 cookies | 180 kcal | Easy |
Chocolate Chip Cookie Recipe Ingredients List
Here’s what you’ll need for the perfect chocolate chip cookies:
- 1 cup (2 sticks, 8 oz) unsalted butter, softened (or coconut oil for dairy-free)
- ¾ cup (150g) granulated sugar
- ¾ cup (165g) packed brown sugar (light or dark)
- 2 large eggs, room temperature (or flax eggs for vegan)
- 1 tsp pure vanilla extract
- 2 ¼ cups (280g) all-purpose flour (or almond flour for gluten-free)
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cornstarch (secret for chewiness!)
- ½ tsp salt
- 2 cups (12 oz) chocolate chips (semi-sweet, dark, or dairy-free)
- Optional: ½ cup chopped nuts (walnuts, pecans)
Chocolate Chip Cookie Recipe Step-by-Step Instructions
Step 1: Cream Butter & Sugars
In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 mins).
Next Step 2: Add Eggs & Vanilla
Mix in eggs one at a time, then stir in vanilla extract.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk flour, baking soda, baking powder, cornstarch, and salt. Gradually add to the wet mixture.
Step 4: Fold in Chocolate Chips
Gently stir in chocolate chips (and nuts, if using).
Step 5: Chill the Dough (Optional but Recommended!)
For thicker cookies, refrigerate dough for 30 mins (or up to 48 hours for deeper flavor).
Step 6: Bake to Perfection
Preheat oven to 375°F (190°C). Scoop 1.5 tbsp dough balls onto a parchment-lined baking sheet, 2 inches apart. Bake for 9-11 mins until edges are golden but centers are still soft.
Step 7: Cool & Enjoy!
Let cookies rest on the baking sheet for 5 mins, then transfer to a wire rack.
Chocolate Chip Cookie Recipe Pro Tips & Variations
- For Extra Chewiness – Use more brown sugar and slightly underbake.
- Crispy Cookies – Bake an extra 2 mins or use all granulated sugar.
- Gluten-Free Version – Swap flour with 1:1 gluten-free flour blend.
- Keto-Friendly – Use erythritol instead of sugar and sugar-free chocolate chips.
- Storage Tip – Keep in an airtight container for up to 5 days or freeze dough for 3 months.
Serving Suggestions
- Holiday Treat – Add red & green M&Ms for Christmas!
- Ice Cream Pairing – Serve warm with vanilla ice cream for an epic cookie sundae.
- Gift Idea – Pack in a mason jar with a ribbon for a homemade present.
Common FAQs
1. Can I use melted butter instead of softened?
Yes, but cookies may spread more. For thicker cookies, cream softened butter.
2. Why are my cookies flat?
Dough may be too warm—chill it before baking or check your baking soda’s freshness.
3. Can I make these vegan?
Absolutely! Use vegan butter, flax eggs (1 tbsp flax + 3 tbsp water per egg), and dairy-free chocolate.
4. How do I keep cookies soft?
Store with a slice of bread in the container—it retains moisture!
5. Can I freeze cookie dough?
Yes! Freeze dough balls and bake straight from frozen, adding 1-2 extra mins.
Chocolate Chip Cookie Recipe Nutrition Information (Per Cookie)
| Calories | Protein | Carbohydrates | Fat | Sugar |
|---|---|---|---|---|
| 180 kcal | 2g | 24g | 9g | 15g |
Chocolate Chip Cookie Recipe Printable Recipe Card
Ultimate Chocolate Chip Cookies
Prep Time: 15 mins | Cook Time: 10 mins | Servings: 24
Ingredients:
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 ¼ cups flour
- 1 tsp baking soda
- ½ tsp baking powder
- 1 tsp cornstarch
- ½ tsp salt
- 2 cups chocolate chips
Instructions:
- Cream butter & sugars.
- Mix in eggs & vanilla.
- Combine dry ingredients, then fold into wet mix.
- Stir in chocolate chips.
- Bake at 375°F for 9-11 mins.
Final Thoughts + Call to Action
There you have it—the perfect chocolate chip cookie recipe that’s chewy, crispy, and loaded with chocolatey goodness! Whether you’re baking for a holiday party, school event, or just a sweet craving, these cookies are a guaranteed hit.